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Starting a business from scratch is an adventure.

In the episodes below we dig deep into the systems, secrets, and stories of remarkable people who dropped everything to start a healthy profitable business.

Apr 16, 2016

Adam and Alicia Sweet are proprietors of King Dough Pizza. Like many partnerships, especially when the team includes spouses, they each have specific roles in the operation of their artisanal wood-fired pizza palace. They’ve created a special pizza experience. King Dough is not your mama’s pizza place. In this episode they share how they started King Dough, what they think of crowd sourcing, how trustworthy "farm to food" really is, and the 3 things every new business owner should consider.